Jiujiuya Duck Neck (Branch 3, Mudanjiang Road)
小吃快餐 · ⭐ 3.5
No. 1722 Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1722 Mudanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Stir-fry, Signature Chicken Tips, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1722 Mudanjiang Road
- Popular dishes: Spicy Intestine Stir-fry, Signature Chicken Tips, Signature Duck Intestines, Salted Pepper Duck Neck, Spicy麻 Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Intestine Stir-fryA spicy Sichuan dish made by stir-frying pork intestines with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat and savory flavor.
Signature Chicken TipsA dish featuring chicken tips marinated and deep-fried, then stir-fried with a secret sauce for a crispy, flavorful bite.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Spicy麻 Duck WingsSpicy麻 duck wings are made by marinating duck wings, then frying or pan-frying until the skin is slightly crispy. They are stir-fried with Sichuan pepper, chili and other seasonings to absorb the spicy-numbing flavor. The dish has a golden color and a crispy exterior with tender meat inside.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.