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Ruyi Inn

特色菜 · ⭐ 3.6

Cuandixia Village, Beihan Road

Dishes

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  Fried Fish with Corn Cake

  Xiao Yu Tie Bing Zi is a dish made primarily from small fish and cornmeal. Small fish, fresh or pickled, are stewed with scallions, ginger, and seasonings; cornmeal dough is pressed against the pot's edge and fried until golden and crispy, absorbing the broth's flavor.
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  Mountain Mushroom and Potato Shreds

  Mountain mushroom and potato shreds is a dish made primarily from potatoes and mountain mushrooms. Potatoes are sliced thin, blanched or stir-fried, while mushrooms are soaked and sliced, then stir-fried together with seasonings to blend flavors.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Chinese Cabbage Dumpling Soup

  Bok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.
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  Red Bean Paste Fried Cake

  A traditional Chinese dessert made by frying glutinous rice dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Chinese Toon Tree Egg

  Fragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.
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  Fish Dumplings with Flatbread

  Fish Pot Dumplings with Corn Cake is a dish primarily made from fish meat and cornmeal. The fish meat is minced or finely chopped and mixed with seasonings, then pan-fried at the bottom of the pot to form the fish pot. Meanwhile, cornmeal is mixed with water to create a paste, which is spread around the edge of the pot or on the lid and steamed to make the corn cakes. This cooking method combines frying and steaming, resulting in flavorful, aromatic fish and a cake that is crispy on the outside and soft on the inside.

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