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哇嘛·闽南小店(龙湖·紫荆天街公寓店)

地方菜 · ⭐ 4.3

No. 418 Zijinghua North Road

Dishes

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  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
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  Stir-Fried Beef with Rice Noodles

  A cold dish made by mixing boiled beef strips with cooked rice noodles, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing and flavorful experience.
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  Coconut Peanut Soup

  A sweet dessert soup made with peanuts and coconut, simmered until tender and served with a touch of rock sugar for a smooth, refreshing taste.
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  Shata Beef Offal Noodles

  A flavorful noodle dish featuring beef offal simmered in a savory satay-based sauce, served with chewy noodles.
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  Clear Broth Beef Offal and Meatball Noodles

  Clear broth beef offal and meatball noodles are made with beef, beef offal, and beef meatballs. The main ingredients include beef, beef tripe, and beef tongue, as well as handmade beef meatballs. The taste is fresh and the broth is clear and flavorful.
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  Fried Chicken Roll

  A crispy fried roll made by wrapping seasoned chicken in a thin wrapper and deep-frying until golden brown.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Vegetarian Satay Noodles

  A vegetarian noodle dish featuring a savory satay sauce, with vegetables like bean sprouts and carrots, served in a rich, aromatic broth.
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  Braised Beef Brisket Rice

  Red-braised beef brisket rice features beef brisket with carrots and onions, slow-cooked until tender. Served over steamed white rice with rich sauce for a flavorful combination.
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  Intestine Wrapped Intestine

  A traditional Chinese snack made by stuffing pig intestines with seasoned rice and meat, then steamed or boiled until tender.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.

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