Mu Er Lan Zhou Beef Noodles
小吃面食 · ⭐ 3.7
No. 572 Caogao Zhilu Road (330 meters on foot from Exit 2 of Gangcheng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 572 Caogao Zhilu Road (330 meters on foot from Exit 2 of Gangcheng Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Rice Bowl, Beef and Potato Rice Bowl, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 572 Caogao Zhilu Road (330 meters on foot from Exit 2 of Gangcheng Road Metro Station)
- Popular dishes: Potato and Beef Rice Bowl, Beef and Potato Rice Bowl, Spicy Oil Noodles, Special Beef Offal Soup, Special Beef Soup
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Dishes
Potato and Beef Rice BowlA savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Special Beef Offal SoupSpecial beef offal soup made with牛肚,牛肠,牛肺,牛筋 and more, simmered with ginger slices and green onions. Creamy white broth, tender ingredients, rich flavor.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Eggplant Beef Rice BowlA savory dish featuring tender eggplant and beef simmered together and served over steamed rice.