Changying Juewei Shui Zhuo
小吃快餐 · ⭐ 3.8
Room 101, Building 16, Aoxu Shengshi Jingdian, No. 555, Lingkou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 16, Aoxu Shengshi Jingdian, No. 555, Lingkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Lotus Root Meatballs, Fried Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building 16, Aoxu Shengshi Jingdian, No. 555, Lingkou Road
- Popular dishes: Tofu Skin Rolls, Lotus Root Meatballs, Fried Large Sausage, Fried Wheat Gluten Skewers, Juewei Century Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Lotus Root MeatballsLotus root meatballs are made from fresh lotus root and pork, mixed with seasonings and shaped by hand into balls, then fried or boiled for a crisp and tender texture.
Fried Large SausageA Chinese snack made by frying thick pork sausages, resulting in a crispy exterior and juicy interior.
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
Juewei Century EggA cold dish made by marinating century eggs in a special sauce, featuring a smooth texture and distinctive flavor.
Intestine KnotA traditional Chinese dish made from pork intestines, cleaned, boiled, and stir-fried with spicy seasonings like chili and doubanjiang, resulting in a rich, savory flavor.