Fu Jiao
小吃快餐 · ⭐ 3.7
No. 88, Xianggang East Road, Jinjialing Subdistrict, adjacent to Exit B of Haiyou Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xianggang East Road, Jinjialing Subdistrict, adjacent to Exit B of Haiyou Road Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Pork and Fennel Water Dumplings, Classic White Flour Jianbingguozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Xianggang East Road, Jinjialing Subdistrict, adjacent to Exit B of Haiyou Road Metro Station
- Popular dishes: Beef Dumplings, Pork and Fennel Water Dumplings, Classic White Flour Jianbingguozi, Chicken Minced Soup
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Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Classic White Flour JianbingguoziA traditional Chinese street food made with a thin crepe of egg and flour, filled with fried dough sticks, lettuce, and savory sauce.
Chicken Minced SoupA soup made with finely minced chicken breast, egg white, and starch, resulting in a smooth and delicate texture, often garnished with scallions and ginger.