Lanzhou Noodles (Zhengxin North Eighth Road Branch)
小吃面食 · ⭐ 3.4
No. 7, Zhenxing North 8th Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zhenxing North 8th Road, Room 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Shaozi Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 7, Zhenxing North 8th Road, Room 101
- Popular dishes: Ding Ding Noodles Stir-Fry, Shaozi Noodles, Xinjiang Noodles with Sauce, Braised Beef Noodles, Lamb Noodle Soup
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
青椒土豆丝盖面青椒土豆丝盖面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料拌匀，最后铺在煮熟的面条上。制作方法简单，口感清爽。
青椒炒蛋盖浇面青椒炒蛋盖浇面是一道以鸡蛋和青椒为主要食材的中式面食。鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后作为浇头覆盖在煮熟的面条上。制作过程简单，口感丰富。
Cucumber and Egg NoodlesA classic home-style dish featuring stir-fried cucumber and eggs served over noodles, offering a fresh and savory taste.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.