Persimmon Sister Hot Pot & Rice Noodles (Huacai Tian Di Store)
小吃面食 · ⭐ 4.1
Food Court, Basement Level 1, Huacai Tianxi, Hexi Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Food Court, Basement Level 1, Huacai Tianxi, Hexi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hot Pot Noodles, Special Crispy Pork Hot Pot Noodles, Tomato Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Food Court, Basement Level 1, Huacai Tianxi, Hexi Avenue
- Popular dishes: Hot Pot Noodles, Special Crispy Pork Hot Pot Noodles, Tomato Beef Rice, Chili Oil One, Chongqing Spicy Blood Duck Noodle Soup
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Dishes
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Special Crispy Pork Hot Pot NoodlesCrispy pork slices simmered in a spicy hot pot broth, served with rice noodles for a flavorful and satisfying meal.
Tomato Beef RiceA savory dish featuring tender beef slices simmered in a tangy tomato sauce, served over steamed rice for a comforting meal.
Chili Oil OneChili Oil One is a spicy oil made from chili peppers, used to enhance the flavor of dishes such as noodles and cold salads.
Chongqing Spicy Blood Duck Noodle SoupA spicy noodle soup featuring duck blood, vegetables, and meats in a fiery Sichuan-style broth, served with rice noodles.
Duck Blood Hot Pot NoodlesDuck blood hot pot noodles feature duck blood and rice noodles simmered in a spicy Sichuan-style broth, offering a rich, numbingly spicy flavor with tender duck blood and smooth noodles.
Spicy Australian Beef Hot Pot NoodlesSpicy Australian beef hot pot noodles feature tender beef slices and wide rice noodles in a fiery broth made with chili, Sichuan pepper, and fermented bean paste.