Northern Dumpling House (Furun Yaju Branch)
小吃快餐 · ⭐ 3.8
No. 16, Building 13, Section 6, Furun Yaju, Longhuai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 13, Section 6, Furun Yaju, Longhuai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Original Probiotic Yogurt, Corn and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Building 13, Section 6, Furun Yaju, Longhuai Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Original Probiotic Yogurt, Corn and Pork Filling, Old干妈 Egg Fried Rice, Shepherd's Purse Pork Filling
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Original Probiotic YogurtOriginal flavor yogurt is a drink made primarily from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, sealed, and fermented for several hours to one day, converting lactose into lactic acid to create a slightly sour taste and thick texture.
Corn and Pork FillingA dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Sour Cabbage Pork FillingSauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Chicken and Egg Fried NoodlesA classic stir-fried noodle dish made with diced chicken, eggs, and noodles, seasoned with soy sauce and scallions for a savory, satisfying meal.