Du Dajie Handmade Dumplings and Pot Stickers
小吃快餐 · ⭐
Adjacent to Yuda Huayuan East Zone, Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuda Huayuan East Zone, Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, Sour Cabbage and Pork Dumplings, Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: Adjacent to Yuda Huayuan East Zone, Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road)
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, Sour Cabbage and Pork Dumplings, Fresh Pork Dumplings
China trip · China travel
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Dishes
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.