Sanqing Academy · Old Chengdu Coffee House
咖啡 · ⭐ 4.4
No. 49, Qingbai West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Qingbai West 2nd Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Bear, Basque Burnt Cheesecake, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.4
- Address: No. 49, Qingbai West 2nd Road
- Popular dishes: Chocolate Bear, Basque Burnt Cheesecake, Matcha Latte, Bamboo Coconut Coffee, Peach Sparkle
China trip · China travel
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Dishes
Chocolate BearChocolate bears are sweet treats made primarily from chocolate, molded and cooled into shape. Typically using dark, milk, or white chocolate with a touch of cocoa butter for texture, melted chocolate is poured into bear-shaped molds and chilled until set.- Basque Burnt CheesecakeA Spanish dessert made with cream cheese, eggs, sugar, and butter, baked at low temperature to create a slightly charred crust and a creamy, molten center.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Bamboo Coconut CoffeeA creative fusion drink made with bamboo leaf and coconut milk blended with espresso, offering a unique blend of herbal freshness and coffee richness.
- Peach SparkleA refreshing dessert made with fresh peaches, sparkling water, and a touch of honey, chilled for a crisp and fruity experience.
- Bubble Plum DrinkA refreshing drink made from plums, sugar, and water with a slight effervescence. Popular in summer for its sweet and sour taste.
- Lava TiramisuA modern dessert combining classic tiramisu with a molten chocolate center, offering a rich and indulgent experience.
- Old Chengdu LatteA creative drink blending Sichuan flavors, made with brewed coffee, condensed milk, and a hint of Sichuan pepper for a unique spicy-sweet taste.
- Cheese BearA creative dessert made by shaping cheese into a bear form and baking it until crispy outside and gooey inside.
Flower TeaFlower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.