Shang Jiu Pin Hot Dry Noodles (Yujun Changji Garden Branch)
小吃快餐 · ⭐ 3.5
No. 219 Nanyang Road, Nanyang Xincun Subdistrict (320 meters on foot from Exit C of Tongle Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Nanyang Road, Nanyang Xincun Subdistrict (320 meters on foot from Exit C of Tongle Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodle Soup, Beef Rice Noodles, Premium Taiwanese Hand-Grabbed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 219 Nanyang Road, Nanyang Xincun Subdistrict (320 meters on foot from Exit C of Tongle Metro Station)
- Popular dishes: Beef Offal Noodle Soup, Beef Rice Noodles, Premium Taiwanese Hand-Grabbed Pancake, Roujiamo, Meat-filled Flatbread
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Dishes
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Premium Taiwanese Hand-Grabbed PancakePremium Taiwanese hand-grabbed pancake is a food made primarily from flour, with eggs and water to make a dough, which is folded and flattened multiple times before being fried with oil. The outer layer is crispy, and the inside is soft, offering a rich texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat-filled FlatbreadA traditional Chinese flatbread made with flour dough and seasoned pork filling, pan-fried until golden and crispy.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
Chicken Szechuan NoodlesA spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.