Ji Xiang Chaoji Niujian · Chaoshan Fresh Beef Barbecue (Ailian Store)
Barbecue · ⭐ 3.8
Room 118, Building 2, Evergrande City Light, Xinlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 2, Evergrande City Light, Xinlian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wet Spicy Oxtail Beef, Charcoal-Grilled Premium Wagyu Beef, Grilled Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: Room 118, Building 2, Evergrande City Light, Xinlian Community
- Popular dishes: Wet Spicy Oxtail Beef, Charcoal-Grilled Premium Wagyu Beef, Grilled Garlic Eggplant, Charcoal-Grilled Fresh Sirloin Beef, Charcoal-Grilled Fresh Sirloin Beef Skewers
China trip · China travel
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Dishes
Wet Spicy Oxtail BeefPremium oxtail beef is marinated and quickly stir-fried with chili, Sichuan pepper, and other spices, resulting in a tender texture and rich, spicy flavor.
Charcoal-Grilled Premium Wagyu BeefPremium marbled beef grilled slowly over charcoal, tender with even fat distribution, crispy outside and juicy inside, rich aroma.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-Grilled Fresh Sirloin BeefFresh sirloin beef marinated and grilled over charcoal, delivering a tender and aromatic dish with rich beef flavor.
Charcoal-Grilled Fresh Sirloin Beef SkewersFresh sirloin beef skewers grilled over charcoal, marinated in a secret sauce for rich flavor and tender texture.
Grilled Pineapple Beef RibsBeef short ribs and pineapple, marinated and grilled over charcoal. Tender beef with a chewy texture, pineapple adds fruity aroma and sweet-sour taste, creating a unique flavor.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Shrimp Dumplings with MushroomsShrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.