Shaking Frog Brother's Jianghu Cuisine · Sichuan-Hunan Food
Sichuan cuisine · ⭐ 4.1
No. 9-31, Dongting Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9-31, Dongting Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Shiitake Mushroom, Crawfish, Oyster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 9-31, Dongting Middle Road
- Popular dishes: Salted Egg Yolk Shiitake Mushroom, Crawfish, Oyster, Stone Pot Tiger Skin Chicken Feet, Braised Small Fish
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Dishes
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
CrawfishFreshwater crawfish stir-fried with spicy seasonings, resulting in a rich and flavorful dish popular in summer nights.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stone Pot Tiger Skin Chicken FeetSpicy chicken feet are blanched, deep-fried until the skin wrinkles like tiger stripes, then stewed in a stone pot with garlic, ginger, and chili to infuse flavor. The result is tender, flavorful chicken feet with a slightly crispy exterior.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Hot Pot Spicy Frog with CharcoalA spicy frog dish cooked over charcoal in a copper pot, featuring tender frog legs and aromatic spices.
Small Portion Lamb SpineSmall portion of lamb spine and tail bones, blanched to remove odor, then simmered with scallions, ginger, star anise, cinnamon, and other spices. Tender meat, rich broth.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Radish and Mandarin Fish Stir-fryA classic Chinese home-style dish featuring shredded radish and乌子 fish, stir-fried with aromatics and seasoned sauce for a savory, tender result.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.