Huiwei Chicken Fast Food (Xinqiao Branch)
小吃快餐 · ⭐ 3.4
Floor 1, Minggou Department Store, No. 12 Furong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Minggou Department Store, No. 12 Furong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Rice with Tree Mushroom Soup, Reunion Chicken Regular, Reminiscence Chicken Rice with Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Floor 1, Minggou Department Store, No. 12 Furong Avenue
- Popular dishes: Barbecue Pork Rice with Tree Mushroom Soup, Reunion Chicken Regular, Reminiscence Chicken Rice with Drink, Pork Offal Noodles, Frog Claypot Rice
China trip · China travel
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Dishes
Barbecue Pork Rice with Tree Mushroom SoupBarbecue pork rice features tender, sweet-glazed pork over steamed rice, served with a savory tree mushroom soup for balanced flavor and nutrition.
Reunion Chicken RegularA classic Chinese dish featuring tender chicken marinated in a secret sauce and pan-seared, served with rice for a savory, satisfying meal.
Reminiscence Chicken Rice with DrinkA dish featuring tender chicken, fragrant rice, and a special sauce, served with a refreshing drink for balanced flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Steamed Spare Ribs Rice with Tea Tree Mushroom SoupSteamed spare ribs seasoned in fermented black bean sauce served over rice, paired with a light tea tree mushroom soup.