Xin Ji Shi Dian
小吃快餐 · ⭐ 3.3
No. 34 West Dasha Di, Huangpu Subdistrict (near Exit A of Dasha Di Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 West Dasha Di, Huangpu Subdistrict (near Exit A of Dasha Di Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice Noodle Roll, Ji Di Tang, Ji Di Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 34 West Dasha Di, Huangpu Subdistrict (near Exit A of Dasha Di Metro Station)
- Popular dishes: Steamed Rice Noodle Roll, Ji Di Tang, Ji Di Zhou, Youtiao, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Rice Noodle RollA traditional Cantonese dish made by steaming rice batter into a thin sheet, wrapped around minced pork or shrimp, served with soy sauce or chili paste.
Ji Di TangA traditional Chinese soup made with pork stomach, kidneys, eggs, and lean meat, slowly simmered for a rich, savory flavor.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Rice Noodle RollA Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
Beef with Celery and OnionA stir-fried dish of beef with celery and onion, known for its savory flavor and tender texture.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Pork Slice Steamed Rice Noodle RollA Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender pork slices and served with soy sauce.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.