Northern Dumplings (Tonghui Avenue Branch)
小吃快餐 · ⭐
North Zone, Xingyue International, Tonghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Xingyue International, Tonghui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Fried Rice, Dry Stir-Fried Noodles with Meat Sauce, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: North Zone, Xingyue International, Tonghui Avenue
- Popular dishes: Potato and Pork Fried Rice, Dry Stir-Fried Noodles with Meat Sauce, Dry-braised Spicy Noodles with Peas and Pork, Yangzhou Fried Rice, Braised Pork Rice Bowl
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Minced Pork with Sour Beans RiceMinced pork with sour pickled mustard greens over rice, featuring minced pork, sour pickled mustard greens, garlic, ginger, and a touch of chili. Cook the pork first, add seasonings, stir-fry with the greens, then serve over hot rice.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Sour Soup Pot Rice NoodlesA flavorful dish of rice noodles simmered in a tangy sour broth with pork, vegetables, and fermented ingredients, served hot in a clay pot.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Sautéed Pork and Mushroom DumplingsA savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.