Jinxiu Restaurant
Sichuan cuisine · ⭐ 3.9
Huazhang Wealth International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huazhang Wealth International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Catfish, Fried Crispy Mulberry Leaves, Fried Tofu with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Huazhang Wealth International
- Popular dishes: Dry-Braised Catfish, Fried Crispy Mulberry Leaves, Fried Tofu with Vegetables, Pickled Chili Wuyu Flowers, Beef Tendon
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Dishes
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Fried Crispy Mulberry LeavesFried crispy mulberry leaves is a dish made with fresh mulberry leaves, which are washed and seasoned before being fried. It has a crisp texture and a subtle plant fragrance.
Fried Tofu with VegetablesFried Tofu with Vegetables is a dish made by frying tofu cubes and then stir-frying them with vegetables. The main ingredients are tofu and various vegetables, and the cooking method is to fry first and then stir-fry, resulting in a crispy exterior and tender interior.
Pickled Chili Wuyu FlowersA Sichuan dish made with tender fish slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Potato Pancake with Pan-Fried Dumpling StyleA crispy, savory dish made by pan-frying shredded potatoes in a thin batter, often seasoned with garlic and green onions.
Leek-flavored Stir-fried NoodlesScallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.
Crispy Seafood MushroomsA dish made with fresh seafood mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior.
Fresh Milk Red Bean BunFresh milk red bean bun is a steamed bun made with fresh milk and red bean paste. The outer skin is soft, and the filling is sweet. Red beans are cooked, mashed, and mixed with sugar, then wrapped in fermented dough and steamed.
Fresh Milk Steamed BunFresh milk steamed bun is a soft and sweet dumpling made from fresh milk and flour, steamed until fluffy and tender.