Guangdong Stone-Milled Steamed Rice Roll Golden Elephant Branch (Headquarters)
小吃快餐 · ⭐ 3.5
No. 1-1, Hongyu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Hongyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Beef Rice Noodle Roll, Pork Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-1, Hongyu Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Beef Rice Noodle Roll, Pork Offal Rice Noodle Roll, Corn and Wood Ear Sausage, Corn Sausage
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Corn and Wood Ear SausageA dish made with corn kernels and wood ear mushrooms, mixed with meat or vegetarian filling, stuffed into casings and steamed or pan-fried for a savory, textured bite.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Meat and Egg SausageA dish made by mixing pork and eggs, then stuffing into sausage casings and steaming or boiling until cooked through. It has a tender, smooth texture with a savory flavor.
Steamed Pork Offal Rice NoodlesA dish made with steamed pork offal and rice noodles, seasoned and cooked together for a savory, tender flavor.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.