Shengyuan Ge Restaurant
江浙菜 · ⭐ 3.1
Intersection of Qingzhou East Road and Qianjin Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qingzhou East Road and Qianjin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Stir-fried Clams, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 3.1
- Address: Intersection of Qingzhou East Road and Qianjin Street
- Popular dishes: Large Shrimp, Stir-fried Clams, Crispy Pork Belly, Scallops with Green Onion, Crab Roe Dish
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Scallops with Green OnionA dish made with fresh scallops and green onions, lightly dressed and chilled for a refreshing taste.
Crab Roe DishA dish made primarily from crab roe or meat, typically steamed, stir-fried, or stewed for a rich and savory flavor.