Inner Mongolia Charcoal Grilled Beef Jerky & Dairy Products (Haian Sai Luo Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 214 Baiziwang Dongli, 1st Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214 Baiziwang Dongli, 1st Floor, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Beans, Milk Skin Roll, Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 214 Baiziwang Dongli, 1st Floor, Room 101
- Popular dishes: Original Milk Beans, Milk Skin Roll, Milk Tofu, Mixed Milk, Soy Milk, and Bean Curd Snack, Baiyin Hanggai Eji Milk Tea
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Dishes
Original Milk BeansOriginal flavor soybeans are made primarily from yellow beans, soaked and boiled, then eaten as-is or lightly seasoned. Minimal seasoning preserves the bean's natural aroma and soft texture.
Milk Skin RollA milk skin roll is a dessert made from milk, where the surface forms a skin after heating and concentrating the milk. The skin is rolled up and filled with sugar or jam, then cut into segments. Careful heat control is needed to form the skin, resulting in a smooth and delicate texture.
Milk TofuFresh milk or goat milk is coagulated, filtered, and pressed into blocks to make a smooth, solid dairy product. It uses fresh milk and coagulants like lemon juice or vinegar to form curds, then drains and presses them into shape.
Mixed Milk, Soy Milk, and Bean Curd SnackA mixed drink or dessert made from milk, soy milk, and beinai strips. Main ingredients include milk, soy milk, and beinai strips—a dairy-based条-shaped sweet treat. Typically prepared by mixing milk and soy milk in proportion, then serving with beinai strips as a side, either chilled or warm.
Baiyin Hanggai Eji Milk TeaBayanhag-egi milk tea is a traditional Mongolian drink made from milk, tea (usually brick or black tea), salt, and a bit of cream. Boil tea, add milk, stir well, add a pinch of salt, then let it rest before drinking.
Vacuum-Roasted Spicy Beef JerkyMade from fresh beef strips, marinated, vacuum-sealed and slow-cooked at low temperature, then freshly grilled. Tender with a chewy texture, preserving the original flavor and nutrition of beef.
Cabbage Beef StripsJi Roulade is a dish made primarily from pork tenderloin, sliced into thin strips, marinated with seasonings, then stir-fried or blanched and mixed with mustard or mustard greens for flavor.
Mongolian Secret Mare's Milk WineMongolian secret mare's milk wine is a dairy beverage made from fresh mare's milk through natural fermentation. It is left to ferment for several days in a clean container at an appropriate temperature, developing a slight acidity and mild alcohol content, resulting in a unique flavor.