Yunshan Xiaojū
小吃快餐 · ⭐ 3.8
100 meters south of Lao Hui Canal Management Station, Shilao Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Lao Hui Canal Management Station, Shilao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Salted Fish and Eggplant Stew, Cantonese Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters south of Lao Hui Canal Management Station, Shilao Road
- Popular dishes: Spiced Century Egg Salad, Salted Fish and Eggplant Stew, Cantonese Clay Pot Rice, Shagiang Chicken Stew, Braised Large Yellow Croaker
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Cantonese Clay Pot RiceCantonese clay pot rice is a traditional dish made by cooking rice in a clay pot with ingredients like preserved meat, chicken, or pork, often served with vegetables and a savory sauce. The bottom layer forms a crispy crust known as 'rice crust'.
Shagiang Chicken StewA Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.- Delicious Tofu Hot PotA savory dish made with soft tofu, pork belly, mushrooms, and greens simmered in broth for a rich, comforting flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Celery and Green Bean Stir-fry with Chinese SausageA dish of celery and green beans stir-fried with Chinese sausage, offering a fresh crunch and savory flavor.
Braised Spare Ribs with TaroA savory dish featuring tender pork ribs and taro slowly simmered together until the flavors meld perfectly.