Tianjin Evergrande Hotel · Datuyuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.8
Yanshan West Street, Evergrande Jinbi Tianxia Food Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Yanshan West Street, Evergrande Jinbi Tianxia Food Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Roast Duck, Premium Buddha Jumps Over the Wall, Cooling Mint Crispy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Yanshan West Street, Evergrande Jinbi Tianxia Food Center
- Popular dishes: Peking Roast Duck, Premium Buddha Jumps Over the Wall, Cooling Mint Crispy Shrimp, Bamboo-Grilled Cod with Beijing Green Onion, Red Wine Braised Beef Ribs
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Cooling Mint Crispy ShrimpFresh shrimp coated in crispy batter and served with fresh mint and a tangy sweet sauce for a refreshing, crunchy bite.
Bamboo-Grilled Cod with Beijing Green OnionCod steamed in bamboo net with Beijing green onion, resulting in a delicate and aromatic dish.
Red Wine Braised Beef RibsBeef ribs slow-cooked in red wine with spices, resulting in tender, flavorful meat with a rich aroma.
Grassland Grilled Lamb RibsGrassland roasted lamb ribs are made from fresh lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat is tender and juicy, with a slightly charred exterior and a soft interior.
Sauce-Braised Reservoir FishSauce-braised reservoir fish is made with reservoir fish and seasonings such as soy sauce, sugar, and ginger, using a stewing method. The fish meat is tender, with a rich sauce flavor and a rich taste.
Crispy Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig marinated and roasted until the skin is crispy and the meat tender, with golden-brown coloring.
Golden Taiye ChickenA classic Chinese cold dish made by braising a whole chicken in a special sauce, resulting in tender and flavorful meat with rich aromatic spices.
Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.