Shanye Northwest | Xinjiang Large Plate Chicken (Yunling Tianjie Store)
新疆菜 · ⭐ 4.2
Yunling Tianjie, Erlang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yunling Tianjie, Erlang Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Grass Yogurt, Large Beef Biangbiang Noodles, Stir-Fried Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.2
- Address: Yunling Tianjie, Erlang Subdistrict
- Popular dishes: Nut Grass Yogurt, Large Beef Biangbiang Noodles, Stir-Fried Big Chicken, Steamed Garlic Vermicelli Shrimp, Crispy Juicy Pork Bao
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Dishes
Nut Grass YogurtNut Grass Yogurt is a drink made by adding nut pieces and grassland specialty ingredients to fresh yogurt. It has a rich texture with the crispness of nuts and the sweet and sour taste of yogurt.
Large Beef Biangbiang NoodlesLarge beef biangbiang noodles is a Shaanxi specialty, featuring thick handmade noodles with braised beef slices and seasonings like green onions, ginger, and garlic.
Stir-Fried Big ChickenA spicy stir-fried chicken dish made with chicken, potatoes, and vegetables, popular in Xinjiang cuisine.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Crispy Juicy Pork BaoCrispy Juicy Pork Bao is a Chinese fast food dish with crispy outer skin wrapped around juicy pork. High-quality pork belly is marinated, stewed, and chopped, then mixed with seasonings and stuffed into a special steamed bun. The outer skin is crispy, and the filling is tender and juicy, offering a rich taste.
Northwest Big Cold NoodlesNorthwest Big Cold Noodles is a traditional snack from the northwest region, made with wheat-based cold noodles, mixed with cucumber, bean sprouts, and radish, and dressed with a special sauce. The noodles are cut into strips and tossed with seasoning, offering a refreshing and spicy flavor.
Northwestern Braised Pork Shoulder with Bamboo SkewersPork shoulder is braised with soy sauce, sugar, and cooking wine, then skewered on bamboo sticks. The dish has a glossy red appearance, rich flavor, and a balanced sweet-salty taste.
Xi'an Oil-Poured Sour Cabbage FishXi'an oil-poured sour cabbage fish is a dish made with fresh fish and sour cabbage, chili, and Sichuan pepper. Hot oil is poured over the fish, resulting in tender fish meat and crispy sour cabbage with rich flavor layers.
Gold-Grade Braised Pork Bones (2 Catties)Gold-Grade Braised Pork Bones (2 Catties) is a Chinese dish made with pork bones, braised with soy sauce, sugar, and spices. The meat is tender and flavorful with a rich sauce.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Beef SkewersFresh beef skewers are made by marinating tender beef chunks and grilling them on skewers for a savory, smoky flavor.