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Elder Brother · Handmade Noodles · Northwest Cuisine (Anhua Mall Branch)

地方菜 · ⭐ 4.3

B1 Floor, North Building, Anhua Plaza, No. 880 North Baiyun Avenue

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Premium Braised Pork Neck Bones

  Premium braised pork neck bones made with slow-cooked bone-in meat and rich seasoning, delivering tender texture and deep savory flavor.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Three Delicacies Noodle Soup with Mushroom Broth

  A savory noodle soup featuring fresh mushrooms, egg, and lean meat, simmered in a clear broth for a delicate and satisfying flavor.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Braised Pork with Potato and Egg

  A home-style dish combining pork belly, potatoes, and eggs, where the pork is first pan-fried, then stewed with potatoes and finished with a beaten egg to thicken the sauce.
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  Minced Meat and Mixed Sauce Noodles

  Minced Meat and Mixed Sauce Noodles is a Chinese noodle dish. Main ingredients include hand-pulled or machine-made noodles, minced pork (or beef), fermented soybean paste, sweet bean sauce, scallions, ginger, and garlic. The minced meat is stir-fried until browned, then mixed with sauces and seasonings and simmered with broth to form a thick meat sauce. The cooked noodles are rinsed in cold water to maintain chewiness, then tossed with the meat sauce, often served with shredded cucumber or bean sprouts.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Scallion Oil Shanghai Greens

  A simple and flavorful Chinese dish made with fresh Shanghai greens stir-fried in scallion oil, offering a crisp texture and aromatic taste.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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