Li Bu Zhang Ji Beer (Hai Nan Lu Store)
韩式料理 · ⭐ 3.5
No. 113 Hainan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Hainan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Boneless Fried Chicken, Meat Floss Rice Roll, Cheese Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.5
- Address: No. 113 Hainan Road
- Popular dishes: Sweet and Spicy Boneless Fried Chicken, Meat Floss Rice Roll, Cheese Rice Cake, Cheese Rice Cake Hot Pot, Spicy Rice Cake Stir-Fry
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Dishes
Sweet and Spicy Boneless Fried ChickenBoneless chicken thighs marinated in sweet and spicy sauce, then deep-fried to crispy perfection. A popular street food with a bold, addictive flavor.
Meat Floss Rice RollA rice roll filled with seasoned meat floss, egg, and vegetables, wrapped in seaweed or plastic wrap for a convenient and tasty meal.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Fried Chicken WingsKorean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
Korean Fried Chicken WingsKorean fried chicken wings made with marinated chicken wings, deep-fried until crispy and coated in a sweet-spicy sauce.
韩式炸鸡腿韩式炸鸡腿是一道以鸡腿肉为主料，经过腌制后裹上淀粉或面粉进行油炸的菜品。鸡腿肉通常用酱油、蒜末、糖、蜂蜜、辣椒酱等调料腌制，使其入味，再通过高温油炸至外皮酥脆、内部多汁。