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Tian Zhong Can (Chating Store)

小吃快餐 · ⭐ 3.2

No. 186, Bayiqi Middle Road, Commercial Complex Building No. 1, East Bank of Sanhe Section, Junlin Shengshi Chating Plot, Shops No. 39 and 40

Dishes

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  Colorful Yam Dish

  Five-color yam is a dish made primarily with yam, combined with colorful vegetables such as carrot, green pepper, red pepper, and wood ear mushroom. After peeling and slicing the yam and blanching it, cut the other ingredients into small cubes and stir-fry them together with the yam. Add appropriate seasonings and stir until well mixed.
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  Sweet Potato Porridge

  A nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Braised Tofu Skin

  Braised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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