Mu Jia Kitchen (Kaidi 1818 Store)
Western cuisine · ⭐ 4.4
Unit 31B, Floor 2, CapitaLand 1818, No. 109, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 31B, Floor 2, CapitaLand 1818, No. 109, Zhongbei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Green Grape Delight, Mashed Potatoes, Angus Steak Super Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 31B, Floor 2, CapitaLand 1818, No. 109, Zhongbei Road
- Popular dishes: Fresh Green Grape Delight, Mashed Potatoes, Angus Steak Super Bowl, Signature Beef Fried Rice, Japanese Teriyaki Chicken Super Grain Bowl
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Dishes
Fresh Green Grape DelightA refreshing dessert made with fresh green grapes, mint, and lemon, blended into a sweet-tart drink served chilled.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Angus Steak Super BowlA dish featuring premium Angus beef, marinated and grilled to perfection, served with vegetables and a special sauce for a rich, satisfying experience.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Japanese Teriyaki Chicken Super Grain BowlGrilled chicken thigh marinated in Japanese teriyaki sauce, served over a bed of super grains like brown rice and quinoa, with fresh vegetables and sesame seeds for a balanced, nutritious meal.
French Pan-Seared Basa FishFresh basa fillets pan-seared in olive oil until golden and crispy, served with lemon butter sauce and herbs for a rich, savory flavor.
Mango Quinoa Shrimp SaladFresh shrimp with sweet mango and nutritious quinoa, dressed with lemon juice and olive oil for a refreshing and healthy dish.
Garlic Beef Steak and Roasted Mushroom SaladBeef steak and roasted mushrooms served over fresh greens with a garlic dressing.
Pan-Seared Salmon Avocado SaladPan-seared salmon served with fresh avocado and mixed greens, dressed in lemon olive oil dressing.
Herb Chicken and Mango SaladA refreshing salad featuring tender chicken breast, fresh mango, lettuce, and tomato, dressed with a herb vinaigrette.