Good Bowl of Soup with Fried Dumplings & Jinling Soup Dumplings (Yinfu Commercial Street Community Branch)
小吃快餐 · ⭐ 3.4
Room 1021, Building 1, Yin Xiang Migrant Workers' Building, Yin Fu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1021, Building 1, Yin Xiang Migrant Workers' Building, Yin Fu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Stomach Octopus Porridge, Chicken Broth Soup Dumplings, Popular Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1021, Building 1, Yin Xiang Migrant Workers' Building, Yin Fu Street
- Popular dishes: Nourishing Stomach Octopus Porridge, Chicken Broth Soup Dumplings, Popular Scallion Oil Pancake, 荠菜猪肉蒸饺, Leek and Egg Thin-Shell Crystal Bun
China trip · China travel
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Dishes
Nourishing Stomach Octopus PorridgeEight Treasure Porridge nourishes the stomach using glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and millet, soaked and slowly cooked into a nutritious porridge.
Chicken Broth Soup DumplingsChicken broth soup dumplings are made with fresh pork and chicken breast, wrapped in thin dough and steamed to perfection. The rich broth inside melts in your mouth, offering a delicate and savory experience.
Popular Scallion Oil PancakePopular Scallion Oil Pancake is a Chinese wheat-based dish made with flour, scallions, and cooking oil. The dough is rolled into a thin pancake, sprinkled with scallions and oil, then baked or fried, resulting in a crispy and soft texture with a rich aroma.
荠菜猪肉蒸饺荠菜猪肉蒸饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎与猪肉馅混合，加入调味料拌匀制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不使用油炸，保留食材原味。
Leek and Egg Thin-Shell Crystal BunLeek and egg thin-shell crystal bun is a Chinese pastry made with leek and egg as the main ingredients. The outer skin is thin and transparent, and the filling is fresh. Leek is chopped and mixed with egg, seasoned, then wrapped in a thin shell and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Vinegar-Wrapped DumplingsA savory pork dumpling made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and steaming until cooked.