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Meizhou Dongpo (West Zuochi Branch)

Sichuan cuisine · ⭐ 4.7

No. 1 Xizhimen Wai Street, CapitaMall Beijing, 6th Floor, Units 06–07B

Dishes

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  Traditional Spicy Blood Duck 2.0

  Traditional authentic Mao Xue Wang 2.0 is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients. The preparation involves boiling the ingredients, then simmering them in a spicy and numbing broth, and finally adding spices and seasonings.
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  Traditional Spicy Blood Duck 3.0

  Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Coconut Milk Ice Shaved Dessert

  Coconut milk ice shavings dessert is made with ice jelly as the main ingredient, combined with coconut milk, ice cubes, and sweet syrup. The ice jelly is derived from plants like mesona or cactus, offering a smooth texture; coconut milk adds rich creaminess, while the ice shavings make it refreshingly cool—perfect for summer heat.
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  Hot Pot Ice Dessert

  Hot pot ice jelly is a chilled snack made with ice jelly as the main ingredient, mixed with hot pot base, peanuts, sesame, red oil, and chili powder. Ice jelly is derived from cooling herbs or gellified seaweed, forming a transparent gel when cooled. It's served with seasonings and toppings for a smooth, refreshing taste.
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  Meizhou Dongpo Sausage

  Meizhou Dongpo Sausage, made from premium pork, finely sliced and marinated with traditional spices to infuse rich flavor. Crafted using a unique baking process, the sausage has a reddish appearance, tender and juicy texture, with a rich meaty aroma and a subtle smoky taste.
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  Old Craft Sizzling Rice Noodles

  Old-style 'Zhi Zhi' rice crackers are made from premium rice, carefully stir-fried until the grains turn golden and crispy. Enhanced with a specially crafted seasoning and deep-fried at high temperature, they produce a unique 'zhi zhi' sound, offering a fragrant, crunchy texture and an unforgettable aftertaste.
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  Boss Lady's Ice Jelly Dessert

  Boss's wife's ice jelly is a chilled dessert made primarily from ice jelly seeds or powder, mixed with brown sugar syrup, crushed peanuts, fruit cubes, and raisins. It offers a refreshing, smooth texture and is commonly enjoyed as a summer snack to beat the heat.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish soup is made with grass carp as the main ingredient, combined with pickled vegetables and Sichuan peppercorns. The grass carp is sliced and marinated, then cooked together with pickled vegetables. Sichuan peppercorns are added to enhance the numbing flavor, and finally, hot oil is poured over to release the aroma.
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  Pub Fried Rice

  Pub fried rice is a home-style dish made with rice, eggs, scallions, ham, and peas, stir-fried together. First, cook the rice separately, then add beaten eggs and ingredients, stir well, and season.
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  Fresh Sliced Boiled Wagyu Beef

  Freshly sliced boiled beef tenderloin (Niu Diao Long) is made from the tenderloin portion of beef, sliced thinly and quickly blanched in boiling water. It is then cooked together with bean sprouts, greens, and other vegetables in a specially prepared spicy and numbing broth. The dish features tender meat and a rich, flavorful soup.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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