Exceed Seafood House (Feilong Property Branch)
鱼鲜 · ⭐ 4.2
No. 34-7 Nan Yingxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 34-7 Nan Yingxiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam Shell Shrimp, Dry-Fried Duck Tongues, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 34-7 Nan Yingxiang Road
- Popular dishes: Clam Shell Shrimp, Dry-Fried Duck Tongues, Sea Cucumber Rice Toss, Sea Urchin Steamed Egg, Stir-Fried Double Crisp
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Dishes
Clam Shell ShrimpFresh large shrimp are used as the main ingredient, with shells removed but tails retained. They are coated in a special batter and deep-fried until golden and crispy. The outer layer is fragrant and crunchy, while the shrimp meat remains fresh and tender, offering a rich texture contrast—typical of Chinese fried snacks.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Steamed EggA delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried Heart IntestinesA dish made by stir-frying pig heart intestines with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Shredded Pork with Sea CucumberA Chinese dish made with sea cucumber and pork, stir-fried with garlic and ginger for a savory flavor.- Pickled Water ChestnutsA refreshing cold dish made by pickling fresh water chestnuts in a sweet and sour brine, resulting in a crisp and tangy snack.