Belie Garden Private Kitchen (Fangyuan Li Branch)
特色菜 · ⭐ 3.9
1st Floor, Fangyuanli Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fangyuanli Commercial Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Giant Tiger Prawn, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: 1st Floor, Fangyuanli Commercial Plaza
- Popular dishes: Stir-Fried Beef with Yellow Onion, Giant Tiger Prawn, Steamed Mandarin Fish, Xiang-style Huangshan Bamboo Shoots, Special Crispy Pork Strips
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Xiang-style Huangshan Bamboo ShootsXiang-style Huangshan Bamboo Shoots features fresh bamboo shoots from Huangshan, stir-fried with chili, garlic, and fermented black beans to create a crisp, spicy dish typical of Hunan cuisine.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Freshly Sliced Beef TenderloinFreshly sliced beef tenderloin, quickly stir-fried to retain tenderness and natural flavor.
Garden Hot PotA hot pot dish featuring fresh vegetables, mushrooms, and meat, simmered in a flavorful broth for a wholesome and satisfying meal.
Garden Qingyuan Pig's Trotter Chicken SoupA flavorful soup made with Qingyuan pig's trotter and chicken, simmered with fresh vegetables for a rich, nourishing dish.
Garden Fish and Lamb SoupA nourishing soup combining fish and lamb, simmered with goji berries and red dates for a fresh, savory flavor.
Steamed Lobster with Garlic NoodlesCleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.