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Fangzhu Bamboo Shoots with Beef Stew · Fangzhu Bamboo Shoots and Pork Ribs Soup Pot

Hot pot · ⭐ 4.3

Opposite Sanxian Hotel on National Highway 243, inside Tianxing Town Commercial Street

Dishes

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  Three-layer Pork

  Three-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
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  Bamboo Shoots Braised with Beef

  A traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
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  Bamboo Shoot and Beef Hot Pot

  A savory hot pot featuring tender beef and fresh bamboo shoots, slowly simmered to create a rich, flavorful broth.
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  Bamboo Shoot Tomato Beef Hot Pot

  Bamboo shoot tomato beef hot pot uses fresh bamboo shoots, tomatoes, and beef as main ingredients. Beef slices are cooked with tomatoes and bamboo shoots in broth, offering a delicious and mildly sweet and sour taste.
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  Fangzhulv Pork Rib Soup Pot

  A hearty soup pot made with fresh fangzhulv bamboo shoots and cured pork ribs, simmered slowly to create a rich, savory broth.
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  Fangzhulv Pig Trotter Soup Pot

  A hearty soup pot featuring fresh fangzhulv bamboo shoots and smoked pig trotters, slowly simmered to create a rich, savory broth with tender meat and crisp bamboo.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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