Huainan Beef Noodle Soup Niuxiaoer (Shangyang Road Store)
小吃快餐 · ⭐ 3.6
Second shop north of Puxi Health Center, Shangyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop north of Puxi Health Center, Shangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Whole Beef Ribs, Shazhou Youhuang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Second shop north of Puxi Health Center, Shangyang Road
- Popular dishes: Spiced Beef Salad, Whole Beef Ribs, Shazhou Youhuang, Shazhou Youhuang Six-Year, Beef Offal Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Whole Beef RibsWhole beef ribs made from fresh rib sections, marinated and slowly stewed for tender, flavorful meat with rich bone aroma.
Shazhou YouhuangA Jiangnan specialty dish made by slow-cooking fresh river shrimp in premium yellow wine with ginger and scallions. Rich aroma and tender shrimp.
Shazhou Youhuang Six-YearA premium rice wine made from high-quality glutinous rice, fermented using traditional methods for six years. Clear in appearance, rich in aroma, and smooth with a sweet taste, ideal for pairing with meals or enjoying alone.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Crispy Purple Sweet Potato PancakeCrispy purple sweet potato cakes are made by steaming purple sweet potatoes, mashing them, mixing with sugar and oil, wrapping in dough, flattening into rounds, and pan-frying until golden brown on both sides—crispy outside, soft and chewy inside.