Close

Jiangnan Restaurant · Eight Classic Ningbo Dishes (Binjiang Commercial Plaza Branch)

Home-style Chinese cuisine · ⭐ 4.6

Feiyun Riverside Commercial Plaza

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Walnut Dumpling Soup

  A sweet soup made with walnut dumplings and clear broth, featuring soft, nutty dumplings in a light, comforting liquid.
• 

  Jiangnan Huadia Chicken

  Jiangnan Huadiao Chicken is made primarily with chicken, combined with辅料 such as Huadiao wine, ginger slices, and green onion segments, and prepared by slow stewing. The chicken is either whole or from chicken thighs, blanched first to remove any fishy odor, then slowly cooked with Huadiao wine and seasonings to allow the meat to absorb the wine's aroma and become tender.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
• 

  Fried Taro Soup

  A Chinese soup made by frying taro and simmering it in broth, resulting in a soft, creamy texture with a crispy exterior.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Sea Cucumber and Yellow Croaker Soup

  A nourishing soup made with sea cucumber and yellow croaker, seasoned with ham and mushrooms for a rich, savory flavor.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Fish Head Pot

  A savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
• 

  Sour and Sweet Eel

  A classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
• 

  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
• 

  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.

Reviews