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Macle Burger (Ouropa Road Branch)

小吃快餐 · ⭐

No. 10, Building 2, Gaoxin Relocation Area, Ouzhou Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Taiwanese Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
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  巴西烤肉盖浇饭

  巴西烤肉盖浇饭以米饭为基底，搭配经过腌制的牛肉、猪肉或鸡肉，通过炭火烤制而成。烤肉切片后覆盖在热米饭上，有时会加入洋葱、青椒等蔬菜辅料，淋上特制酱汁。
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  Peach Blossom Delight

  Táo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Fried Tofu Skin with Pig Ear Tips

  A classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.
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  Chicken Cutlet Burger

  Chicken cutlet burger made with marinated breast meat, breaded and fried to crispy outside and tender inside, served in a hamburger bun with lettuce, tomato, onion, and sauce.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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