Super Night Market · Roast Goose · Prawn with Squid Ink · Seafood (Nan'an Road Branch)
鱼鲜 · ⭐ 3.9
No. 45, Nan’an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Nan’an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Traditional Dry-Fried Beef Rice Noodles, Tom Yum Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 45, Nan’an Road
- Popular dishes: Nine-gill Fish, Traditional Dry-Fried Beef Rice Noodles, Tom Yum Prawn, Signature Salted Egg Yolk Burst River Shrimp, Signature Glass-Skin Roast Goose
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Tom Yum PrawnA Thai-style seafood dish featuring fresh prawns in a spicy and sour tom yum broth, fragrant with lemongrass, kaffir lime leaves, and chili.
Signature Salted Egg Yolk Burst River ShrimpFresh river shrimp stir-fried with salted egg yolk until creamy and fragrant, resulting in tender, flavorful shrimp with a rich, savory finish.
Signature Glass-Skin Roast GooseA premium roast goose with a crispy, glass-like skin and tender, juicy meat, marinated and slow-roasted to perfection.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Garlic Explosion Chicken WingsChicken wings marinated and stir-fried with abundant garlic, locking in juices for a tender, flavorful bite with intense garlic aroma.
Stir-fried Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Super Large Mantis ShrimpA Cantonese seafood dish made with fresh mantis shrimp, stir-fried with garlic and chili for a savory, aromatic flavor.