Jinshiyuan Crab Tower
鱼鲜 · ⭐ 4.1
No. 2, Hubin Road Food Plaza (next to Chongning Ancient Temple)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Hubin Road Food Plaza (next to Chongning Ancient Temple). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhouzhuang Salted Vegetable and Edamame, Taihu No.1 Shrimp, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 2, Hubin Road Food Plaza (next to Chongning Ancient Temple)
- Popular dishes: Zhouzhuang Salted Vegetable and Edamame, Taihu No.1 Shrimp, Steamed Whitebait, Poached Chicken, Saltwater Lake Shrimp
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Dishes
Zhouzhuang Salted Vegetable and EdamameA traditional Jiangnan dish made by stir-frying salted vegetables with fresh edamame, offering a savory and satisfying flavor.
Taihu No.1 ShrimpFresh shrimp from Lake Taihu, steamed or blanched to preserve natural flavor, served with ginger and scallions.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Water Chestnut Stir-Fry with PorkA Chinese home-style dish made with fresh water chestnuts and pork, stir-fried with garlic and ginger for a savory, crisp texture.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.