Zhou's Yanbian Beef and Donkey Meat (Xinkaisi Street Store)
小吃快餐 · ⭐ 3.6
No. 133, Zhengtongshun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Zhengtongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Jerky, Spicy Cold Rabbit, Dry-Mixed Salt边 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 133, Zhengtongshun Street
- Popular dishes: Five-Spice Beef Jerky, Spicy Cold Rabbit, Dry-Mixed Salt边 Beef, Dry-Mixed Salt边 Lung Slices, Dry-Mixed Salt边 Donkey Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Dry-Mixed Salt边 BeefA spicy cold dish made with beef brisket and seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its bold flavor and chewy texture.
Dry-Mixed Salt边 Lung SlicesA spicy Sichuan-style dish made with pig lung, tossed in chili oil and seasonings for a bold, numbing flavor.
Dry-Mixed Salt边 Donkey MeatA Sichuan-style dish made with tender donkey meat, marinated and tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and other seasonings.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Salt边 Dry-Mixed Donkey Tongue Fire CakeA specialty snack featuring sliced boiled donkey tongue tossed in a spicy sauce and served in a crispy flatbread, known for its rich aroma and bold flavor.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Sesame Beef JerkySesame beef jerky is made from beef brisket marinated, simmered, and dried, then coated with toasted sesame seeds for a savory, crunchy snack.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.