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Yang Qishu's Earthen Pot Beef Noodles

小吃快餐 · ⭐ 4.2

No. 538, Guanshailing Road, Guanshailing Subdistrict

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef Noodles

  A stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
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  Dried Marinated Beef Tendon and Offal

  Made from beef tendons, beef head meat, and offal, this dish is marinated and then air-dried or low-temperature dried. It has a chewy texture and rich salty aroma with a subtle fermented flavor.
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  Dry-Cured Braised Beef Shank

  Beef shank is dry-cured and then braised in red sauce. Marinated with salt and spices, it's air-dried before slow-cooking with soy sauce, sugar, and star anise to achieve tender, flavorful meat with a firm texture.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Clear Soup Spiced Noodle with Mixed Sauce

  A flavorful dish featuring handcrafted mixed sauce served over smooth noodles in a clear broth, seasoned with aromatic spices and herbs.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Shiitake Mushroom and Pork Noodles

  A Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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