Sichuan River Fragrance Little Kitchen
小吃快餐 · ⭐ 3.4
80 meters northwest of the north gate of People's Hospital
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the north gate of People's Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender and Crisp Shrimp, Bingfeng Plum Juice, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters northwest of the north gate of People's Hospital
- Popular dishes: Tender and Crisp Shrimp, Bingfeng Plum Juice, Signature Beef, Whirlwind Potato Tower, Glutinous Rice Balls with Fermented Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender and Crisp ShrimpFresh shrimp stir-fried with ginger, garlic, and chili for a tender, crisp texture and mild spiciness.
Bingfeng Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, offering a balanced sweet and sour taste perfect for summer.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Fahgan Egg Vegetable SandwichA traditional Chinese snack made by stuffing stir-fried eggs, vegetables, and soaked fahgan into a baked flatbread.
Premium Flowered Tofu Egg Meat SandwichA premium sandwich featuring crispy bread stuffed with stir-fried flowered tofu, fried egg, and seasoned pork—deliciously savory and satisfying.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.