Ande Pork Trotter
小吃快餐 · ⭐ 3.7
No. 165 Jingyuan Xia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Jingyuan Xia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Dipping Sauce Dish, Steamed Egg with Shaozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 165 Jingyuan Xia Street
- Popular dishes: Dry-Fried Green Beans, Dipping Sauce Dish, Steamed Egg with Shaozi, Stir-fried Liver and Kidney, Bamboo Shoots and Wood Ear Mushroom with Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dipping Sauce DishA dish where ingredients are dipped into a flavorful sauce, commonly served in Chinese cuisine with vegetables, meat, or tofu and a savory soy-based dipping sauce.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Braised Pork with Garlic ShootsA classic Chinese dish featuring tender braised pork stir-fried with fresh garlic shoots, offering a savory and aromatic flavor.
Sour Soup with Pork SlicesA dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
Green Pepper Egg SkinA simple and healthy dish made with eggs and green peppers, where the eggs are cooked into a soft skin and stir-fried with sliced green peppers for a fresh taste.
Fresh Chili Chicken CubesStir-fried chicken with fresh peppers is a dish made primarily from chicken and fresh chili peppers. Chicken is cubed, marinated, then stir-fried with sliced fresh peppers and seasoned before serving. Common seasonings include oil, salt, and soy sauce.