Ge Huang Cheng Farm
农家菜 · ⭐ 3.5
Beisha West Line East Road, Zhuyuan Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beisha West Line East Road, Zhuyuan Industrial Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Pepper Leaves, Winter Melon Soup Base, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.5
- Address: Beisha West Line East Road, Zhuyuan Industrial Zone
- Popular dishes: Clear Soup with Pepper Leaves, Winter Melon Soup Base, Potato, Signature Braised Squab, Thai-style Braised Spare Ribs
China trip · China travel
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Dishes
Clear Soup with Pepper LeavesA dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
Winter Melon Soup BaseA winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Thai-style Braised Spare RibsA savory dish featuring pork ribs marinated in Thai sweet chili sauce and baked until tender, offering a balanced blend of sweet and spicy flavors.
Steamed Flower BassA dish made by steaming fresh flower bass with ginger and scallions, highlighting the fish's tender texture and natural flavor.
Luofei Big FishLuofei Big Fish is a Sichuan dish featuring fresh grass carp stewed with vegetables in a spicy sauce, known for its tender fish and rich flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Spicy Young PigeonSpicy Young Pigeon is made with fresh young pigeon marinated in spicy seasonings and then fried or braised, resulting in crispy skin and tender meat with a bold, aromatic flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.