Three Rice Porridge Shop (Xishan District Branch)
小吃快餐 · ⭐ 3.4
Room 205, 2nd Floor, Building 5, Runcheng Second Avenue, Caojiachang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 205, 2nd Floor, Building 5, Runcheng Second Avenue, Caojiachang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-grain Red Date Soy Milk, Purple Sweet Potato Bun, Bamboo Shoot and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 205, 2nd Floor, Building 5, Runcheng Second Avenue, Caojiachang Road
- Popular dishes: Three-grain Red Date Soy Milk, Purple Sweet Potato Bun, Bamboo Shoot and Pork Rib Porridge, Pan-Fried Pancake, Century Egg and Pork Porridge
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Dishes
Three-grain Red Date Soy MilkA nutritious drink made from rice, millet, glutinous rice, and red dates, blended and boiled for a sweet, smooth texture.
Purple Sweet Potato BunA steamed bun made with purple sweet potato dough and filled with red bean paste or cream, offering a soft, sweet, and nutritious treat.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Pan-Fried PancakeA Chinese flatbread made by frying a batter of flour and water, often with scallions or eggs, resulting in a crispy exterior and soft interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Black Sesame Fried TangyuanBlack sesame fried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet black sesame paste, resulting in a crispy exterior and rich, aromatic filling.