Southern Stir-fry (Zha Kou Community Store)
Home-style Chinese cuisine · ⭐ 3.5
Building 12, Zhankou Community, Zhangba 6th Road, Zhangba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Zhankou Community, Zhangba 6th Road, Zhangba Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Pork and Crispy Rice Noodles, Fried Egg, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Building 12, Zhankou Community, Zhangba 6th Road, Zhangba Subdistrict
- Popular dishes: Grandmother's Vegetable Stir-Fry with Pork and Crispy Rice Noodles, Fried Egg, Stir-fried猪 Liver, Braised Pork with Rice, Braised Pork with Rice Crackers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fry with Pork and Crispy Rice NoodlesA savory Chinese dish combining stir-fried grandmother's vegetables, pork, and crispy rice noodles served over steamed rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Braised Pork with Rice CrackersA classic Chinese dish featuring tender braised pork served over rice with crispy rice crackers for added texture.
Minced Pork with Preserved Vegetable and Green Beans Rice BowlMinced pork stir-fried with preserved vegetables and tender green beans, served over steamed rice.
Cured Meat Rice BowlA rice bowl topped with cured meats like sausage and bacon, offering a savory and slightly sweet flavor.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Stir-Fried Green Beans with Pork and Crispy Rice NoodlesA savory dish of stir-fried green beans with pork and crispy rice noodles served over steamed rice, offering a satisfying blend of textures and flavors.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.