Yuefengli Roast Meat Fast Food
Cantonese cuisine · ⭐ 3.5
Shop 102, Lane 5, Fanghua 1st District, Fanghua 1st Road, Huaide Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Lane 5, Fanghua 1st District, Fanghua 1st Road, Huaide Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Intestine Rice, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 102, Lane 5, Fanghua 1st District, Fanghua 1st Road, Huaide Community
- Popular dishes: Braised Pork Belly Rice, Braised Intestine Rice, Braised Egg, Signature Longjiang Pig Trotter Set Plate, Steamed Pork Rib Rice
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Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Braised Intestine RiceBraised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Longjiang Pig Trotter Set PlateA set plate featuring tender, flavorful pig trotters slow-cooked in a rich sauce, served with traditional accompaniments.
Steamed Pork Rib RiceSteamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Ear and White-Cut Chicken PlatterA Cantonese cold dish featuring marinated pork ears and poached chicken, served with garlic soy sauce for a fresh, savory taste.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.