Fu Ying Lan Hai Xian Fang Ti Shao (Li Yuan Dong Li Dian)
自助餐 · ⭐ 4.2
No. 142, Yuqiao Middle Road (south side of Tongzhou Maternal and Child Health Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Yuqiao Middle Road (south side of Tongzhou Maternal and Child Health Hospital). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: No. 142, Yuqiao Middle Road (south side of Tongzhou Maternal and Child Health Hospital)
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Shrimp Tempura, Foie Gras, Grilled Eel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Salt-Baked OystersSalt-baked oysters is a dish made with fresh oysters, cooked with coarse salt. After cleaning, oysters are mixed with salt and steamed or baked to absorb the salty aroma while keeping the meat tender.
Grilled Tiger Prawn with Cherry Blossom FlavorFresh large shrimp marinated and grilled, coated with a sakura-flavored sauce, tender and chewy.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Pan-fried Beef Tongue with Garlic SlicesSliced ox tongue marinated with garlic slices, then pan-fried until fully cooked, releasing a rich aroma from both the garlic and the tongue, with a tender texture.
Braised Crab TreasureStewed crab balls with fresh crab meat, seasoned with scallions, ginger, garlic, doubanjiang, and yellow wine, then baked to absorb the rich sauce flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.