Golden甲 Turtle Specialty Shop (First Store in Taiyuan)
特色菜 · ⭐ 3.8
Unit B09, 2nd Floor, Xudong Jiayuan, Xu East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B09, 2nd Floor, Xudong Jiayuan, Xu East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Fire-Grilled Flatbread, 手撕风干鸡, Fried Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.8
- Address: Unit B09, 2nd Floor, Xudong Jiayuan, Xu East Road
- Popular dishes: Hometown Fire-Grilled Flatbread, 手撕风干鸡, Fried Vegetable Dumplings, Steamed Soft-Boned Hairtail in Bowl, Flavor Steamed Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hometown Fire-Grilled FlatbreadA flatbread made from flour, water, and yeast dough, fermented, rolled thin, then baked directly over fire in a stove or on a griddle. Crispy outside, soft inside, with a subtle wheat and toasted aroma, a traditional staple food commonly found in northern China.
手撕风干鸡手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
Fried Vegetable DumplingsA dish made of vegetable dumplings, seasoned and deep-fried until golden brown, offering a crispy exterior and tender interior.
Steamed Soft-Boned Hairtail in BowlSteamed soft-boned hairtail is a delicate dish where the fish is gently cooked to make bones tender while preserving its natural flavor.
Flavor Steamed Chicken FeetFlavorful steamed chicken feet is a dish made primarily from chicken claws. After blanching, the claws are marinated with seasonings and then steamed until tender, resulting in a soft, aromatic texture.