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Jinfu Yuan • Guilin Mi Fan

小吃快餐 · ⭐ 3.8

2nd Floor, No. 93, Xijiekuo East Street (Yu Ni Zai Yi Qi)

Dishes

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  Mixed Rice Pot

  Mixed stew rice is a dish made by slow-cooking rice with various ingredients. Key ingredients include chicken, shrimp, ham, mushrooms, green peas, and carrots. These are cooked together in a clay pot with water or broth, allowing the rice to absorb the rich flavors for a delicious, hearty meal.
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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Spare Ribs Braised Rice

  Stewed spare ribs rice is a dish made with pork ribs and rice. The ribs are marinated and cooked slowly with rice in a clay pot, allowing the rice to absorb the rich flavors and broth. Ginger slices and green onions are commonly added, with some recipes including fermented black beans or soy sauce for enhanced taste.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Pork Bone and Kelp Soup

  Pork knuckle and kelp soup uses pork knuckles and kelp as main ingredients. After blanching the knuckles to remove odor, they are cooked together with kelp until tender and flavorful. The broth is clear or slightly milky with a fresh taste.
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  Stir-Fried Guilin Spicy Noodles

  Stir-fried Guilin spicy rice noodles made with sweet potato starch noodles, paired with bean sprouts, carrot strips, and greens, seasoned with garlic, chili oil, vinegar, soy sauce, and Sichuan pepper powder. Cooked noodles are drained and quickly stir-fried with ingredients to blend flavors.
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  Beef Brisket Rice Bowl

  Beef brisket rice bowl features tender beef brisket stewed with rice, onions, carrots, and potatoes. The rich broth is poured over hot rice for a flavorful meal.
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  Sour Cabbage in Dish

  Sour cabbage served in a dish is made from napa cabbage or mustard greens, salted and fermented. After cutting into segments or slices, it's presented on the plate. No additional ingredients are added during preparation—flavor develops naturally through fermentation.
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  Sour Bamboo Shoot Beef Stew

  Stewed beef brisket with sour bamboo shoots, slow-cooked with ginger, star anise, and bay leaves until tender, creating a rich, flavorful broth.
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  Pickled Bamboo Shoots Dish

  A sour bamboo shoot dish is a cold salad featuring sour bamboo shoots as the main ingredient. Fresh shoots are sliced or cut into segments, soaked in water to reduce acidity, then mixed with minced garlic, chili, cilantro, and seasonings like soy sauce, vinegar, and sugar.
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  Spicy Bamboo Shoot and Intestine Clay Pot Rice

  Stinky bamboo shoot and pork intestine clay pot rice features rice cooked with cleaned pork intestines and stinky bamboo shoots, simmered or steamed to infuse flavor, forming a crispy bottom layer. Main ingredients: rice, pork intestine, stinky bamboo shoots.

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