Xun Xiang Korean BBQ · Black Angus · Eel · Stone Oven
Barbecue · ⭐ 4.3
No. 8 Tiantan South Street, Wusan Subdistrict (200 meters south of Olympic Sports Center)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tiantan South Street, Wusan Subdistrict (200 meters south of Olympic Sports Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Eye Fillet, Traditional Mixed Cauliflower, Pumpkin Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 8 Tiantan South Street, Wusan Subdistrict (200 meters south of Olympic Sports Center)
- Popular dishes: M5 Wagyu Eye Fillet, Traditional Mixed Cauliflower, Pumpkin Beef Ribs, Signature Beef Rib, Bubbled Lamb Ribs
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Dishes
M5 Wagyu Eye FilletPremium M5 Wagyu beef from the eye muscle, expertly cooked to enhance its rich flavor and tender texture.
Traditional Mixed CauliflowerA classic Chinese dish made by mixing fresh cauliflower with garlic, chili oil, soy sauce, and vinegar for a refreshing and nutritious side.
Pumpkin Beef RibsA Chinese stew combining tender beef ribs and sweet pumpkin, slow-cooked to perfection.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Bubbled Lamb RibsPremium lamb ribs marinated and seared to create a crispy bubbled crust, with tender meat inside, served with a special sauce for rich flavor.
Xunxiang Cold NoodlesA refreshing cold noodle dish featuring beef, egg, pickled cucumber, and spicy sauce served over chilled noodles.
Special Roasted EelFresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Old-style Fresh Pork Belly and Lean MeatA traditional Chinese home-style dish made with pork belly and lean meat, slow-cooked or braised until tender and flavorful.
Homemade Traditional SuancaiHomemade traditional suancai is made from fresh cabbage fermented with salt, resulting in a tangy and crisp flavor. It's a staple in northern Chinese households.
Cheese Durian Sweet PotatoCheese durian sweet potato is a fusion dessert made with sweet potato, durian flesh, and cheese. Sweet potato is steamed, mashed, mixed with durian, topped with cheese, then baked until the cheese melts and turns slightly golden.
Cheese Baked MBRA dish made with mashed potatoes (MBR) layered with cheese and cream, baked until golden and creamy.
Cheese Chicken CutletA chicken cutlet with melted cheese, pan-fried to golden perfection and served hot for a rich, savory experience.